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Bergerac Rosé
Château de la Reynaudie
Tasting
Pale and brilliant robe. A delicate nose of fresh red fruits. A lively and fruity palate, with a lovely lightness, on a thirst-quenching finish.
Food and wine pairings
Fish, seafood and goat's cheese.
Terroir & grape varieties
Clay-limestone soil. Merlot, Cabernet Franc, and Cabernet Sauvignon.
Service
To be served between 5 and 10 °C.
Available at Direct sale at the estate. Please telephone before your visit. 06 88 51 96 72.
Alcohol abuse is harmful to your health. Consume in moderation.